Tasting Notes
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Spice up your life with these three contrasting flavour profiles. This enticing trio takes you on a journey full of bold flavours. Start with the sweet sensation of butterscotch and honey, experience treacle-cured salmon sea trout with seaweed and lemon aioli, before finishing with tea biscuits and dried flowers – you are sure to enjoy the ride. 96.37* Une pâtisserie a Paris Spicy & Sweet 4.290 Smoked venison crostino Lightly Peated 12.61 Creaky wooden scaffolding Juicy, Oak & Vanilla
